The Glyphosate Poisoning of America (Why You Can’t Lose Weight)

The Glyphosate Poisoning of America

I KNOW THIS ISN’T WHAT YOU EXPECT TO SEE HERE

BUT THIS IS SOMETHING THAT YOU REALLY NEED TO FEAR

THIS IS A WARNING YOU MUST HEED

IF YOU WANT TO STAY HEALTHY AND OUT OF NEED

OF MEDICINES TO QUELL YOUR PAIN

THAT’S BROUGHT TO YOU WHEN YOU EAT GRAIN

THIS PAIN CONTINUES UNTIL YOU’RE DEAD

OR UNTIL YOU COMPLETELY QUIT EATING BREAD

Your food being poisoned right before you eat it.

The desiccation of your food, How many chemicals are you eating in your bread?

This is something the food industry doesn’t want you to know because it’s the warning about genetically modified crop seed that’s ready to accept the Roundup herbicide that kills all the weeds that rob the crops of their room to grow. This Roundup is a glyphosate herbicide responsible for inhibiting how enzymes work. That’s how it kills weeds. That’s also how it makes you sick. How sick it makes you depend on how much of it you eat and how fast you eat it. If you eat any of the grains that this herbicide is sprayed on, you will experience future illness. The enzyme inhibiting glyphosate will see to that. The amount you ingest with each bite is so minute that you’ll never notice the damage until it’s too late. By that time, you’ll be a slave to the pharmaceutical industry. Good luck then. Their only goal is to treat you, not cure you. Cures don’t guarantee return customers, only treatment can do that.

Glucose, which used to be called glycose, is the sugar form of glycerin or glycerol. (Glycerol is a sweet lipid used for sweetening.) It’s healthier than the sugar, because it’s slower in satiating, and not as sweet as glucose or fructose, but that’s beside the point. The point here is that fat is healthier than carbs to eat. This points to why it’s better for your body to make its own glucose instead of cholesterol, which is what it does when you feed it carbs and sugar. That’s why eating only protein and fat is healthier for the body, as it allows the body to create its own glucose instead of feeding it that dirty glucose you get from carbs. Every time you eat carbs, you’re getting dirty glucose at best. It’s not only dirty, it’s polluted with a carcinogenic glyphosate herbicide, call Roundup.

Farmers spray the Roundup on their crops to kill them, about two weeks before harvest, so they’ll dry out quicker. This practice is called desiccating and it’s a common practice in northern climates where the environment is a little damper like it is in North Dakota, the nation’s largest wheat producer, where this is practiced on a regular basis. This is news that is not good. This news means that a good majority of bread and pasta that you eat has had Roundup sprayed on it within two weeks of harvesting, simply so the harvesting will go quicker. This puts more money in the pockets of farmers due to quicker turnover, but it puts most of the extra cash in Monsanto’s pockets by selling more Roundup. It’s easy to see now, how 1.8 billion pounds of it were sprayed in the US alone, in the last 20 years. What you need to do is consider how this may affect your health and if there is anything you can do about it.

According to Natural Society’s website;

Most heavily Glyphosate sprayed grains;

RoundUp, the very same Monsanto-made product which contains the recently-declared carcinogenic chemical glyphosate (along with inert ingredients that are also extremely dangerous), is sprayed on your food just before you eat it.

Which Crops Exactly?

Monsanto recommends spraying for:

Wheat

Oats

Non-GMO Canola

Flax

Peas

Lentils

Non-GMO Soybeans

Dry Beans

Sugar Cane

That amounts to just about every grocery store food you can think of – after all, what doesn’t contain wheat, oats, soy, or sugar cane just for starters?

What grains do you eat, cereal grains or legume grains? It really doesn’t matter. They’ve all been doused over and over again with glyphosate herbicide, Roundup.  Do you eat sugar? You should already know how bad sugar is for you. I guess Monsanto didn’t think it was bad enough. They want to make it more dangerous. Why?

My guess is because of their involvement in the pharmaceutical industry. Having owned Searle pharmaceuticals and being merged with Pharmacia less than twenty years ago leaves little doubt why they’re motivated to continue this deadly ruse. What is evident -is that the same enzyme inhibitors are used in heart medication, which Monsanto may make more off of. We all know that medications bring a lot more income than herbicides. Monsanto gets it from both sides. They get paid making you sick as well as getting paid to treat you. This is criminal, in my thinking. It’s business to Monsanto.

The only unfortunate thing about this ruse is you’re the victim of it, by buying into it. That means every time you buy your corn chips, you’re buying into this ruse. It’s a ruse to control your appetite by controlling your hunger. It’s basically pretty simple. Whenever you eat any kind of grain it breaks down to its simplest form in your body, and that’s glucose. Glucose regulates your hunger. Glucose does this by controlling your hormones, which in turn, control your emotions, with hunger just being one of them.

What most people don’t realize is that hunger is just as much an emotion as fear or anger. Incidentally, fear and anger are both controlled by hunger. So are composure and sobriety. Those emotions are much higher on the tone scale than fear and anger, though. This only shows the danger of the hunger cycle and the emotions it controls.

That all points to the fact that if you can control hunger you can control everything it controls. So how do you control hunger? To control hunger you must control that which creates hunger. There’s one thing in your diet that influences hunger more than anything else. That one thing is sugar.

Sugar influences your hunger by playing with your hormones, Leptin and Ghrelin first and foremost.  Leptin is your satiety hormone. It tells you when you’re full and to stop eating. Ghrelin, on the other hand, is your hunger hormone. It makes your stomach growl when your sugar levels get low. This is the secret to controlling hunger. Control your sugar levels and you can control your hunger. Sounds simple, doesn’t it?

It is simple. It’s just not that easy. But it’s vital to accomplishing this step if you want to control your hunger. That means that you should eliminate as many grain foods as possible for this task to be accomplished. This will have multiple benefits for your health.

  1. It will cut down on most all glycation that takes place in your body.
  2. It will reduce the number of glyphosate herbicides that you ingest with every bite you take of your bagel, croissant or sandwich. (all sandwiches are contaminated)
  3. It will reduce the extra glycation that the glyphosate creates
  4. It will keep you off of future drug needs
  5. That will save you tons of dollars in medical costs meaning no more;
  6. Treatments
  7. Therapy
  8. Surgery
  9. Time wasted in doctors’ offices reading magazines that you’d never read in the first place

Don’t you have enough things to do? Can you really afford to spend that much time in a doctor’s office waiting for treatment or a prescription for your pain? I used to spend half of my day dealing with doctors. Going to the appointment, waiting to see the doctor or therapist at the appointment, then waiting for more at the pharmacy for the prescription I was given to treat my pain. Notice that I mentioned, treat. That’s all doctors do anymore. They’re there to treat your pain not cure it. Curing it would mean that you wouldn’t need their services too much more. That’s why it’s far more lucrative to treat you and not cure you.

This is what I’ve learned in my 30+ years of treatment for my disabilities and pain. My disabilities were created by a car accident when a drunk driver ran a red light into the car I was riding in. My pain was created by my diet. It was this diet that I had been consuming for most of my life that at the root of almost all of my pain. That’s because I followed what the USDA recommended for our diet. The USDA recommends a diet based on what farmers can provide and not what is healthy to eat and this where the problem with America’s pandemics of diabetes, heart disease, cancer and Alzheimer’s disease come from.

What initially started out as a problem with glycation has turned into extreme glycation due to the amounts of glyphosate herbicide sprayed multiple times as ordered recommended by Monsanto for their farmers. As you just read above, they told to spray it just days before harvesting. This ensures that it gets into your food supply, regardless of what you eat, unless you’re not eating the grains (cereal or legume). It’s these foods that create a lions portion of the glycation, to begin with. Now, Monsanto wants to help that glycation along by forcing the enzyme inhibiting weed killer down your throats.

It’s no wonder cancer, diabetes, dementia and all disease involved with inflammation have run rampant for the last 30 years. This also includes Autism as displayed by this graph. This is a graph of the rise in autism since the use of Roundup started over 40 years ago. Most of the increase has come in the last 20 years since the use of it has spread worldwide.

I hope it’s easier to see now, how this industry does not have your best health in mind while growing the food you put on your table, for your family to eat. Now you know what at the root of all modern disease that has been plaguing the world ever since we’ve been eating grains. You also know what it’s been amplified over the last 40 years. Grains which have always thought to be a healthy staple are inherently bad for us. Although they’re able to sustain us, they’re just as able to shorten our lives by the glycation that they create in the body. Now you know the missing link in this puzzle of why mankind has been plagued by these modern diseases ever since the start of civilization and why those diseases have been ramped up over the last 40 years, and really intensified in the last 20 years.

Monsanto denies this. They have to. Their business plan relies on the public not knowing this information. If the public knew that they were eating poisonous glyphosate herbicide every time they had a corn chip or bagel, or even just their oatmeal in the morning, how long do you think Monsanto’s business would continue to thrive?

Here’s your first clue to what this food does to you; my health since I quit eating it has improved so much that I experience very little pain now. I never take medication. I never get sick. I always have energy. From the time I get up in the morning (which is a little after sunup) until the time I go to bed (which is always 12 AM – 2 AM). I take very few breaks if any once I start working and I don’t stop to eat. I pause to make a cup of Hot Chocolate around 8 or 8:30 PM, one of two or three that I’ll drink before I go to bed, and then go right back to work, sipping my Hot Chocolate while I work.

Since I started my keto diet 3 years ago, I’ve lost my hunger cycle along with an expanded stomach that I had to keep full of carbs, just to keep my appetite under control. What I didn’t know at that time was that my appetite was never under my control. It was always under the control of the industry that fed me. That’s because I followed their advice. That advice that I followed was to make grains the largest part of my diet. So I ate grains every day, just like you are. But you still get sick, I don’t. I won’t get sick because I’ve broken the habit, the addiction that keeps you from kicking your habit. This is a habit that’s been imposed upon you and not by your choice, consciously. You were inflicted with this addiction when you were an infant and had no control over the food you ate. Too bad your mother didn’t know then what she was doing to you, to guarantee your addiction. The food industry knew. That’s why there’s so much sugar in baby food, formula, and medicine. It’s because it satiates so quickly it immediately calms a baby down. Whenever you can quiet a crying baby, it’s assumed you’re being a good mother. How many “good mothers” have addicted their kids by not knowing?

  1. The dangers of sugar
  2. The addictive nature of sugar
  3. The glycative effects of sugar
  4. The addition of Roundup to all sugar

Is this the kind of food you want your baby to eat? It’s the kind of food you’re eating. This is the kind of food that’s giving you headaches and stomach aches. I know. I lived it for close to 60 years. It was imposed on me by my mother. She thought she was feeding me clean healthy food to grow on. It may have been food to grow on, but it wasn’t healthy or clean. The clean food factor didn’t come around until Monsanto invented their glyphosate herbicide, Roundup. After the emergence of Roundup on the market, modern diseases skyrocketed and have not slowed down since. The rate of these diseases will continue to increase until Roundup is no longer used. (What will happen to the millions of dollars invested in Monsanto when their products are deemed carcinogenic?) This is why Monsanto can’t afford this profitable, yet deadly behavior to discontinue. Their bottom line depends on this ruse continuing and continuing for as long as they can make money off of it. It depends on it from two angles, from the crop seed side as well as the pharmaceutical side, even though they’ve supposedly divested themselves of their pharmaceutical holdings. I’m sure they all still have multiple stock options in both industries and if you think that won’t influence their decisions, I think, you need to think again.

This is what your food is doing to you.

Roundup spray increase following the same path as cases of autism increase.

The use of Roundup is not going to wane as long as Monsanto is making millions of dollars on the sale of it. Over the last 20 years over 2.6 billion lbs of Roundup have been sprayed on U.S. farmland, according to ECOWatch.com With all that herbicide sprayed on your food, how much or do you think you could stay away from?  If you eat food from a grocery store of a restaurant, you’re eating Roundup with the food you eat. Monsanto makes certain of that. They have for the last 40 years. Are you starting to see the correlation of the addition of the herbicide and the condition of your health?

disease increase along with glyphosate spraying increase

With the increased spraying of roundup glyphosate pesticide, your disease rate is increasing with it.

What glycation these grains create in the first place is magnified by the Roundup that’s been sprayed on the crops these foods come from. Your addiction to these crops and their subsequent foods is what’s behind the pandemics of cancer, diabetes, heart disease, hypertension, dementia (including Alzheimer’s and Parkinson’s diseases) and all other diseases involved with inflammation. Basically, that means that if you’re eating these grains, both cereal and legume, you’re subjecting your body to poisons that are not only carcinogenic, they’re atherosclerotic and inflammatory, to say the least. If they are they responsible for cancer, I’m not going to chance to eat them ever again. Now I’m really happy I quit and it explains why I’ve felt so good since I quit. It’s easier to understand now why so many people are going ketogenic.

the poisoning of your food

This graph shows how disease has increased alongside the spraying of Roundup glyphosate pesticide to kill weeds in crop fields. How much of it are you eating?

Remember when I mentioned that glyphosate is an enzyme
inhibiting chemical that’s an active ingredient in Roundup that it’s also used as a component in many medicines to make the medicine more effective? This is the legal corporate engineering Monsanto has formulated over the last 30+ years, to take more and more of your money. And it’s all for the sake of profits. Health? Well, that’s just collateral damage. Enzyme inhibitors are commonly used in medicine as well as in herbicides. The same enzyme inhibitors that are used in Roundup are also used in some heart medications. I’ll be if the person knew that the food that this industry gave them to eat for the last 30 years, gave them that food to get them to buy their medicine years later, they would have made better choices when they had the option to do so. I’ve got to hand it to Monsanto, though, in terms of business savvy. This is the ultimate ruse. It’s a gargantuan ruse perpetrated on the public without anyone finding out until now.

Now I also know why so much drug use leads to more and more drug use. It’s a true dependence inflicted upon you by Monsanto. First, they addict you to sugar. Then they addict you to the drugs you’ll need to fight the pain created by the sugar. Then they’ll addict you to a cycle of prescription medication that will continuously create a need for more medication until the cycle ends in premature death. The saddest part of this story is you’ll probably never believe it…until you break your addiction. The next saddest part is that you were never told, until now.

the poisoning of your food

Your bread being desiccated before it reaches the grocery shelves.

The industry has formed its own “Industry Task Force on Glyphosate” to disseminate information on how healthy glyphosate is and how much benefit it is to the environment, yet more and more consumers are becoming aware of its inherent dangers. More and more people are waking up to the true poisoning that this enzyme inhibiting herbicide inflicts on the uneducated public. Isn’t it bad enough that the grains they grow glycate proteins and cholesterol? Do they really need to make it more poisonous? It’s already at the heart of all major modern disease, isn’t that enough? Are they really that greedy that they’re willing to poison the whole world to increase their profits?

Monsanto’s Covert Chemical Terrorism

This has very little to do with .your best health in mind. It has everything to do with the greed and profit-making ability of an industry driven by a few select chemical corporations. What they’re doing to your health is of paramount importance because you’re being poisoned against your will and without your knowledge. If you get hungry, you’re under the influence of this industry. It has to do with the influence they put covertly on your hormones. If you eat bread, cereal, any kind of processed food you’re under the influence of these chemicals.

These chemicals are enzyme inhibiting chemicals that affect how enzymes work in your body. Enzymes affect how your hormones work which in turn affect how your body works. If these enzymes aren’t working right, your hormones won’t work right and your body won’t work right. It’s really kind of simple. Don’t eat what’s poisoned and life will be better.

Do you use Roundup? You know how good it is for killing weeds, yet do you know how good it is for creating most modern major diseases? Would you drink Roundup if you could? Probably not. At least I wouldn’t. Would you eat something that it’s been doused in it? If you knew what it was, you probably wouldn’t touch that either. Do you realize that every bite of bread you take, you’re eating Roundup and massive amounts of it? Every corn chip you eat, you’re eating massive amounts of glyphosate with it. It’s in the nature of how this herbicide is used. Changing your diet to change your health has never rung truer than it does right now.

Who knew that our greatest terrorist threat would be a clandestine threat from inside our country and it doesn’t carry a gun or bomb, or any kind of explosives, for that fact. This threat is a completely hidden threat, making it the worst threat we’ve ever faced. This threat is in your diet. It’s in something you eat multiple times a day. In all actuality, your hunger cycle is the instrument of your destruction, with this threat. It’s your hunger cycle that locks you into the cycle of destruction that glycation is responsible for as its the glucose that’s responsible for all inflammation, which in turn, is responsible for all modern disease.

poisons that are dumped on you food

Would you drink this?”

All this damage from the enzyme inhibitors in the glyphosate, that’s done to your hormones, is no small matter. These hormones are important hormones affecting digestion, hunger, and sleep. (Those are the very same things affected by your diet. also.) Where’s the similarity? It’s explained in the way it affects its targeted enzymes, like tyrosine, tryptophan, and phenylalanine. These are all enzymes that influence your hunger, digestion and sleep hormones. If you have problems in any of these areas, this is your answer why.

It involves your consumption of glyphosate. (I’ll bet you didn’t know that, did you?) Would you eat it in the first place, if you knew? You probably would because you’ve been addicted to this substance without you even knowing it. This was literally done right under your nose, when you were fed, as a baby. The industry makes certain that this substance gets into most all baby food. This ensures that you have no choice in this addiction. It ensures your lifetime of compliance in feeding the addiction. It also guarantees your compliance in the second half of the glucose ruse, the need for pharmaceuticals for a good portion of your life.

Displayed by all the graphs below; the increase of glyphosate usage mirrors the increase in disease. Are you one of these statistics? If you eat bread, I’m afraid you are.

poisoning of your food

The increase of diabetes alongside the increase of Roundup glyphosate spraying. Is this your smoking gun?

poisoning of your food

Graph of glyphosate and dementia disorders. How much of this stuff are you eating?

the poisoning of your food

The increase of Brain Disease and Glyphosate spraying. How much of it do you eat?

the poisoning of your food

Autism cases have increased right alongside the use and spraying of Roundup glyphosate. With the graphs following the same pattern, how safe are your kids?

the poisoning of your food

The glyphosate spraying of crops following the same paths of cancer increase. How safe are you? How much bread do you eat?

 

 

 

 

 

 

 

  • Targeted enzymes influence the senescence of plants also influences the senescence of your body. They are important enzymes your body uses for digestion and controlling hunger; Glyphosate is absorbed through foliage, and minimally through roots, and transported to growing points. It inhibits a plant enzyme involved in the synthesis of three aromatic amino acidstyrosinetryptophan, and phenylalanine. Therefore, it is effective only on actively growing plants and is not effective as a pre-emergence herbicide. An increasing number of crops have been genetically engineered to be tolerant of glyphosate (e.g. Roundup Ready soybean, the first Roundup Ready crop, also created by Monsanto) which allows farmers to use glyphosate as a post-emergence herbicide against weeds. The development of glyphosate resistance in weed species is emerging as a costly problem. While glyphosate and formulations such as Roundup have been approved by regulatory bodies worldwide, concerns about their effects on humans and the environment persist. Many regulatory and scholarly reviews have evaluated the relative toxicity of glyphosate as an herbicide. The German Federal Institute for Risk Assessment toxicology review in 2013 found that “the available data is contradictory and far from being convincing” with regard to correlations between exposure to glyphosate formulations and risk of various cancers, including non-Hodgkin lymphoma (NHL).  A meta-analysis published in 2014 identified an increased risk of NHL in workers exposed to glyphosate formulations. In March 2015 the World Health Organization‘s International Agency for Research on Cancer classified glyphosate as “probably carcinogenic in humans” (category 2A) based on epidemiological studies, animal studies, and in vitro

In November 2015, the European Food Safety Authority published an updated assessment report on glyphosate, concluding that “the substance is unlikely to be genotoxic (i.e. damaging to DNA) or to pose a carcinogenic threat to humans.” Furthermore, the final report clarified that while other, probably carcinogenic, glyphosate-containing formulations may exist, studies “that look solely at the active substance glyphosate do not show this effect. In May 2016, the Joint FAO/WHO Meeting on Pesticide Residues concluded that “glyphosate is unlikely to pose a carcinogenic risk to humans from exposure through the diet”, even at doses as high as 2,000 mg/kg body weight orally.

Targeted Enzymes are Important for Regulating Sleep, Digestion, and Hunger

1Tyrosine influences hunger by controlling enzymes that control how receptors react to stimuli that control your hunger. Tyrosine is a precursor to Dopamine, your primary hormone influencing hunger. This is the hormone triggered by leptin, your satiety hormone. If it takes more leptin to trigger the dopamine, it’s going to take more food to trigger the leptin. Was this engineered intentionally?

2Tryptophan is also a precursor to serotonin and melatonin. Serotonin is another feel-good hormone that’s affected by glyphosate. Melatonin is the hormone that allows you to sleep. without it, you’re going to have trouble sleeping. Is it no wonder why so many people suffer from insomnia now? (They sell medicine for that, don’t they?)

3Phenylalanine  Phenylalanine is a precursor to tyrosine; the monoamine neurotransmitters dopamine,  norepinephrine  (noradrenaline), and epinephrine (adrenaline); and the skin pigment melanin. That was according to Wikipedia. All of those enzymes influence your hunger.

The WHO has finally recognized glyphosate as a Group 2 Carcinogen, meaning that it probably causes cancer. We know that it affects your sleep, hunger, and digestion, let’s see if these chemicals can be responsible for cancer. The evidence for this lies in the multiple graphs showing the increase of glyphosate increasing right alongside the increase of multiple disorders and disease, including autism.

the poisoning of your food

Your bread being poisoned before it gets to your table.

In Monsanto’s desire to spread as much of this on the earth as possible, they’re poisoning every bit of food you eat, unless you grow your own and raise and butcher your own. All forage for feed is sprayed multiple times, maybe even more than the grain used for your bread. Cattle slaughtered for beef, never live long enough to get cancer, yet it goes into their food supply. 1,8 billion lbs in 20 years have been dumped on your food supplies. Ultimately, it goes into your body in multiple avenues, increasing the amount you consume, thereby increasing the number of enzyme inhibitors affecting your health. This has brought the pharmaceutical industry record profits, not to mention what it’s brought Monsanto and their crop seed companies, pharmaceutical companies, and chemical wing of their manufacturing. Monsanto has engineered clandestine distemper on our health without us even knowing or approving of it.

It’s not been good for the unsuspecting public who are still condemned to eating this food to feed their addiction as evidenced by these studies from PMC;

THE POISONING OF YOUR FOOD

This shows the rise is diabetes alongside the increase straying of Roundup glyphosate pesticide on your food.

A graph of the increase of Parkinson’s disease alongside the spraying of Roundup glyphosate pesticide. Are you one of these statistics? I know people who are. How many do you know?

Glyphosate is a likely cause of the recent epidemic in celiac disease. Glyphosate residues are found in wheat due to the increasingly widespread practice of staging and desiccation of wheat right before harvest. Many of the pathologies associated with celiac disease can be explained by disruption of CYP enzymes. Celiac patients have a shortened life span, mainly due to an increased risk to cancer, most especially non-Hodgkin’s lymphoma, which has also been linked to glyphosate. Celiac disease trends over time match well with the increase in glyphosate usage on wheat crops.

Glyphosate is also neurotoxic. Its mammalian metabolism yields two products: Aminomethylphosphonic acid (AMPA) and glyoxylate, with AMPA being at least as toxic as glyphosate. Glyoxylate is a highly reactive glycating agent, which will disrupt the function of multiple proteins in cells that are exposed. Glycation has been directly implicated in Parkinson’s disease (PD). Glyphosate has been detected in the brains of malformed piglets. In a report produced by the Environmental Protection Agency (EPA), over 36% of 271 incidences involving acute glyphosate poisoning involved neurological symptoms, indicative of glyphosate toxicity in the brain and nervous system.

In the remainder of this paper, we first introduce the link between glyphosate and manganese (Mn) dysbiosis, and briefly describe the main biological roles of Mn. We then describe how glyphosate’s disruption of gut bacteria may be a major player in the recent epidemic in antibiotic resistance. We then explain how glyphosate can influence the uptake of arsenic and aluminum, and propose similar mechanisms at work with Mn. In the next section, we describe how Mn deficiency can lead to a reduction in Lactobacillus in the gut, and we link this to anxiety disorder. We follow with a discussion on mitochondrial dysfunction associated with suppressed Mn superoxide dismutase (Mn-SOD), and then a section on implications of Mn deficiency for oxalate metabolism. The following section explains how Mn deficiency can lead to the overexpression of ammonia and glutamate in many neurological diseases. The next two sections show how Mn accumulation in the liver is linked to cholestasis and high serum low density lipoprotein (LDL), and how this can also induce increased susceptibility to Salmonella poisoning. We then identify a role for Mn in chondroitin sulfate synthesis, and the implications for osteomalacia. The next two sections explain how glyphosate exposure can lead to Mn toxicity in the brain, and discuss two neurological diseases that are associated with excess Mn, PD and prion diseases. After a section on the link between male infertility and Mn deficiency in the testes, we discuss evidence of exposure to glyphosate and end with a short summary of our findings.

The report goes on to detail how this herbicide is involved in suppressing dopamine which leads to an overactive thyroid. It’s also involved in ;

  1. MICROBIAL ANTIBIOTIC INTOLERANCE

Manganese (Mn) is an often overlooked but important nutrient, required in small amounts for multiple essential functions in the body. A recent study on cows fed genetically modified Roundup®-Ready feed revealed a severe depletion of serum Mn. Glyphosate, the active ingredient in Roundup®, has also been shown to severely deplete Mn levels in plants. Here, we investigate the impact of Mn on physiology, and its association with gut dysbiosis as well as neuropathologies such as autism, Alzheimer’s disease (AD), depression, anxiety syndrome, Parkinson’s disease (PD), and prion diseases. Glutamate overexpression in the brain in association with autism, AD, and other neurological diseases can be explained by Mn deficiency. Mn superoxide dismutase protects mitochondria from oxidative damage, and mitochondrial dysfunction is a key feature of autism and Alzheimer’s. Chondroitin sulfate synthesis depends on Mn, and its deficiency leads to osteoporosis and osteomalacia. Lactobacillus, depleted in autism, depend critically on Mn for antioxidant protection. Lactobacillus probiotics can treat anxiety, which is a comorbidity of autism and chronic fatigue syndrome. Reduced gut Lactobacillus leads to overgrowth of the pathogen, Salmonella, which is resistant to glyphosate toxicity, and Mn plays a role here as well. Sperm motility depends on Mn, and this may partially explain increased rates of infertility and birth defects. We further reason that, under conditions of adequate Mn in the diet, glyphosate, through its disruption of bile acid homeostasis, ironically promotes toxic accumulation of Mn in the brainstem, leading to conditions such as PD and prion diseases.

  1. MANGANESE DYSBIOSIS DUE TO GLYPHOSATE

Remarkably, Mn deficiency can explain many of the pathologies associated with autism and Alzheimer’s disease (AD). The incidence of both of these conditions has been increasing at an alarming rate in the past two decades, in step with the increased usage of glyphosate on corn and soy crops in the United States, as shown in [Figures 

  1. ANALOGY WITH ARSENIC AND ALUMINUM

Chronic kidney disease is clearly associated with multiple environmental toxicants. There has been an epidemic in recent years in kidney failure among young agricultural workers in Central America, India, and Sri Lanka, particularly those working in the sugar cane fields. A recent paper reached the unmistakable conclusion that glyphosate plays a critical role in this epidemic. A growing practice of spraying sugar cane with glyphosate as a ripener and desiccant right before the harvest has led to much greater exposure to the workers in the fields. The authors, who focused their studies on affected workers in rice paddies in Sri Lanka, identified a synergistic effect of arsenic, which contaminated the soil in the affected regions. This paper is highly significant, because it proposes a mechanism whereby glyphosate greatly increases the toxicity of arsenic through chelation, which promotes uptake by the gut. Glyphosate also depletes glutathione (GSH) and glutathione S transferase (GST) is a critical enzyme for liver detoxification of arsenic. As a consequence, excess arsenic in the kidney causes acute kidney failure, without evidence of other symptoms such as diabetes usually preceding kidney failure.

  1. ANALOGY WITH ARSENIC AND ALUMINUM
  2. MN-SUPEROXIDE DISMUTASE AND MITOCHONDRIAL DYSFUNCTION
  3. GUT BACTERIA DYSBIOSIS AND ANXIETY
  4. AMMONIA, GLUTAMATE, AND NEUROTOXICITY

In this section, we will show that both glutamate and ammonia are implicated as neurotoxins in connection with autism and other neurological diseases, and we will offer the simple explanation that Mn deficiency leads to impaired activity of glutamine synthase and arginase, both of which utilize Mn as a cofactor. Mn deficiency can also explain the increased risk to epilepsy found in autism, due to the fact that Mn decreases T2 relaxation time. Mn-deprived rats are more susceptible to convulsions.

Many diseases and conditions are currently on the rise in step with glyphosate usage in agriculture, particularly on GM crops of corn and soy. These include autism, AD, PD, anxiety disorder, osteoporosis, inflammatory bowel disease, renal lithiasis, osteomalacia, cholestasis, thyroid dysfunction, and infertility. All of these conditions can be substantially explained by the dysregulation of Mn utilization in the body due to glyphosate.

It may seem implausible that glyphosate could be toxic to humans, given the fact that government regulators appear nonchalant about steadily increasing residue limits, and that the levels in food and water are rarely monitored by government agencies, presumably due to lack of concern. However, a paper by Antoniou et al. provided a scathing indictment of the European regulatory process regarding glyphosate’s toxicity, focusing on potential teratogenic effects. They identified several key factors leading to a tendency to overlook potential toxic effects. These include using animal studies that are too short or have too few animals to achieve statistical significance, disregarding in vitro studies or studies with exposures that are higher than what is expected to be realistically present in food, and discarding studies that examine the effects of glyphosate formulations rather than pure glyphosate, even though formulations are a more realistic model of the natural setting and are often orders of magnitude more toxic than the active ingredient in pesticides. Regulators also seemed unaware that chemicals that act as endocrine disruptors (such as glyphosate often have an inverted dose–response relationship, wherein very low doses can have more acute effects than higher doses. Teratogenic effects have been demonstrated in human cell lines. An in vitro study showed that glyphosate in parts per trillion can induce human breast cancer cell proliferation.

  1. PARKINSON’S DISEASE
  2. PRION DISEASES
  3. OSTEOMALACIA AND ARTHRITIS

This is only a partial list of what this herbicide is responsible for. Visit the link at the head of this section for the full story. You should visit it, if only for your health’s concern. This just points out the fact that what you eat has more impact on your health than anything else. It would be nice if you could get away from it, but you can’t. The pollution is everywhere you go for food. You have to produce your own food to be completely free from this curse.

It’s cursing you not only through the grains you eat but through the damage done to feed crops, contaminating beef, pork, chicken, turkey and even dairy cows, poisoning even the cheese, milk and butter you buy. The only way you can get around this ruse is to grow your own food and raise and butcher your own meat. Monsanto has every other path sewn up, tighter than a drum. To eat grains is to court death. It’s become that simple.

This poses a major question in my mind; can the target in this ruse, be you and your money? It’s obvious what the end result is and that’s displayed in the record profits of the pharmaceutical industry. The more disease caused by this herbicide, the more medicine the pharmaceutical industry sells. Monsanto own’s the crop seed companies, produces the herbicide and owns the pharmaceutical corporations, so they’re profiting much more than two or three times in this ruse. It’s that simple. Only you can control this transformation of your health, this travesty of justice. Only you can say no to the grains that this herbicide poisons. It’s your choice to remain a slave to Monsanto or be free. All you have to do is to give up the grains.

For the full story, see The New Dangers of Grain Consumption at Save Your Dignity

Basic Warning of Tainted Food:

This is your initial warning of tainted foods and what they’re doing to you.

Extended Details of Tainted Food:

An explanation of food that makes you hungry and sick so the drug industry can sell you their drugs. This because this food creates almost all of your pain.

Full Details of Tainted Food:

the poisoning of your food

This is the full details of the poisoning of your food and what it’s doing to you against your wishes. The worst part of this ruse is it’s being done for nothing more than corporate profit. This is YOUR ULTIMATE WARNING!

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